1. An introduction to foods and nutrition
Author: / by Henry C. Sherman and Caroline Sherman Lanfored
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food
Classification :
641
.
1
Sh
2. Calcium and phosphorus in food and nutruition
Author: Sherman , Henry C
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Calcium,، Calcium in the body,، Phosphorus,، Phosphorus in the body
Classification :
QP
535
.
C2S4
3. Chemistry of food and nutrition
Author: /Henry C. Sherman
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
4. Essentals of nutrition
Author: / [by] Henry C. Sherman and Caroline Sherman Lanford,Sherman
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Nutrition
Classification :
QP
141
.
S49
1951
5. food and Health
Author: /Henry C. Sherman.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- بهداشت [حذفی]
Classification :
RA
۶۰۱
/
ش
۴
ف
۹ ۱۳۲۶
